Brown sugar wine cake

2024-12-07 02:59:28 813

Brown sugar wine cake
Brown sugar and sake are both excellent supplements for women's health, and the fermented dough of sake has a special fragrance. When combined with roses and cinnamon, an autumn health cake is fragrant and sprayed out of the stove~~

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tasteSweetness
    • timean hour

    Steps to make Brown sugar wine cake

    • 1. I made a bottle of wine myself and poured both rice and wine juice into a basin
    • 2. Add two tablespoons of flour
    • 3. Knead into a smooth and slightly soft dough
    • 4. Fermentation becomes twice as large
    • 5. Crush a large piece of brown sugar brick
    • 6. Stir fry another spoonful of flour until cooked
    • 7. Add dried roses and cinnamon powder
    • 8. Mix well to make filling
    • 9. You can add a little sugar rose seasoning
    • 10. Divide into small pieces and knead them into balls
    • 11. Add a filling
    • 12. Wrap it up and fold it down, press it slightly flat
    • 13. Put the pancake in a non stick pan and fry over low heat
    • 14. Fry both sides until golden brown
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