Mixed Grain Wowotou
2024-04-21 21:08:06 1442
The homemade mixed grain steamed bun, paired with minced meat and beans, is absolutely delicious!
Details of ingredients
Technique
Steps to make Mixed Grain Wowotou
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1. Prepared cereals: corn flour and soybean flour![]()
2. Put corn flour, soybean flour and flour into a bowl and mix well![]()
3. After the yeast is heated and hydrated, add it to the powder![]()
4. Add an appropriate amount of water and make a dough![]()
5. Place in a warm place for fermentation![]()
6. After fermentation, remove a small dough, about 50 grams, and knead it into a round shape![]()
7. Use your thumb to make a hole in the middle of the dough![]()
8. Then turn it bigger, mine turns bigger, and the best shape is a pointed high point![]()
9. This is a well made steamed bun![]()
10. Add warm water to the pot, put the steamed buns into a steamer and let them relax for 15 minutes![]()
11. Steam over high heat for 15 minutes and simmer for 5 minutes. Serve with minced meat and beans, perfect match
