Mixed Grain Wowotou
2024-04-21 21:08:06 1431
![Mixed Grain Wowotou](https://i3.meishichina.com/attachment/recipe/2015/07/22/c640_201507221437538862385.jpg?x-oss-process=style/c640ms)
The homemade mixed grain steamed bun, paired with minced meat and beans, is absolutely delicious!
Details of ingredients
Technique
Steps to make Mixed Grain Wowotou
- 1. Prepared cereals: corn flour and soybean flour
- 2. Put corn flour, soybean flour and flour into a bowl and mix well
- 3. After the yeast is heated and hydrated, add it to the powder
- 4. Add an appropriate amount of water and make a dough
- 5. Place in a warm place for fermentation
- 6. After fermentation, remove a small dough, about 50 grams, and knead it into a round shape
- 7. Use your thumb to make a hole in the middle of the dough
- 8. Then turn it bigger, mine turns bigger, and the best shape is a pointed high point
- 9. This is a well made steamed bun
- 10. Add warm water to the pot, put the steamed buns into a steamer and let them relax for 15 minutes
- 11. Steam over high heat for 15 minutes and simmer for 5 minutes. Serve with minced meat and beans, perfect match