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Japanese style salad sauce braised autumn saury

2025-02-01 02:58:57 165

I don't know how to make fish with these two autumn knife fish. I searched around the kitchen and came across a Japanese style recipe. I felt it was simple and easy to pick up, but I was struggling due to the lack of flavorful Japanese sauce. I suddenly remembered that I still had two packets of Chubi's Japanese salad dressing in my hand, and I had an idea. Isn't it more convenient to use this Japanese salad dressing directly without having to mix it yourself< br>

Details of ingredients

Autumn saury2 pieces
Chubi Japanese Salad Juice2 packs
floura little
sesamea little

Technique

difficultySimple
workmanshipFried
tasteSalty and sweet
timeHalf an hour

Steps to make Japanese style salad sauce braised autumn saury

1. Ingredients: 2 saury, 2 packets of Chubi Japanese salad dressing, a little flour, a little sesame, and an appropriate amount of oil
2. Wash the autumn knife fish, cut each into three sections, and cut open.
3. Sprinkle a little flour.
4. Pour oil into the pot and heat it up,
5. Add fish and fry until both sides turn golden brown,
6. Take out the pot.
7. Start another pot and add saury and salad dressing,
8. Stir fry until the saury is evenly coated with sauce.
9. Continue frying until the soup thickens, then turn off the heat,
10. Remove from the pot and plate, sprinkle sesame seeds on top.