Ice skin mooncakes
2024-11-15 14:58:57 108
When we were children in the north, we probably didn't have many good memories of mooncakes. The green and red silk, hard skin, really didn't like mooncakes from our time at all. Innovation in modern food, if you have the mood, try ice skin mooncakes that are not mainstream in the north. I lost a lot of weight, but I couldn't find the starch. So I tried making a recipe using common ingredients from the north, and it tasted great! Soft and sweet, especially suitable for the elderly and children. Homemade mooncakes have a great atmosphere during the Mid Autumn Festival! ha-ha
Details of ingredients
Technique
Steps to make Ice skin mooncakes
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1. Prepare glutinous rice flour, bread flour, milk powder, sugar and corn oil, add cold boiled water, and mix clockwise with chopsticks to form the dough in the picture. Dip your hands in water and steam in a flat water steamer for 15 minutes until cooked and let cool. Set aside for later use. I think flour can replace bread flour, and salad oil can replace corn oil.![]()
2. Carefully press the roasted sweet potato flesh.![]()
3. Use your hands to knead the pressed sweet potatoes into balls to make mooncake filling.![]()
4. The steamed ice pack filling can be rolled into a ball and pressed with a mold.![]()
5. Finished product drawings. Plastic molds can be purchased online for over ten yuan. 50 grams of five flower slices. Making ice skin mooncakes requires making homemade hand powder. That's what northerners call cloth noodles. Heat up the glutinous rice flour with a spoon, stir fry it and change color slightly. When making mooncakes, your hands should be wet, otherwise they will be very sticky. Form a group and rub it in the hand powder, then put it in the mold and compact it with patterns.
