Braised Tiger Skin Pepper with Laba Beans

2025-01-11 14:59:42 271

Every year during the Laba Festival, several cans of Laba beans are pickled. Laba beans can not only be eaten immediately after opening, but also used for stir frying, braising, enhancing aroma and flavor. The strong flavor of ancient Chinese traditions and the rich democratic atmosphere. Braised tiger skin pepper with Laba beans, everyone thinks that tiger skin pepper is delicious. Adding Laba beans, scallions, white rice, and two bowls can finish it.

Details of ingredients

Green Pepper600 grams
Laba beans100 grams
oil5ml
salt2 grams
Scallions10 grams

Technique

difficultyintermediate
workmanshipfry
tasteMedium spicy
timeTen minutes

Steps to make Braised Tiger Skin Pepper with Laba Beans

1. Prepare ingredients: green chili, Laba beans, scallions; PS： Choose large green chili peppers, which are not spicy.
2. Wash the green peppers, remove the stems and seeds;
3. Heat a wok, pour oil, stir fry green peppers;
4. Crush the green peppers with a spatula while stir frying until they reach the skin of a tiger;
5. Heat the pot, pour oil, and stir fry Laba beans until fragrant;
6. Add tiger skin chili peppers;
7. Add salt and stir fry scallions evenly.