Zucchini pancake

2025-02-09 02:59:21 4740

The zucchini pancake is fragrant, soft, and delicious, suitable for all ages. It is simple and easy to make, and you can make a delicious breakfast pancake without having to mix it with noodles in minutes!

Details of ingredients

Zucchini300 grams
carrot200 grams
flour100 grams
Scallion15 grams
ginger10 grams
water80 grams
corn starch20 grams
Oyster sauce10 grams
Light soy sauce10 grams
salt1 small spoon

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTen minutes

Steps to make Zucchini pancake

1. Clean the ingredients separately and set them aside.
2. Shred zucchini and carrots separately, and chop scallions and ginger into small pieces.
3. Put shredded zucchini and carrot into a boiling water pot, blanch for one minute, then remove and cool to drain the water.
4. Cut a few times and put them in a basin. Add chopped scallions and ginger, soy sauce, and oyster sauce.
5. Add salt and stir evenly.
6. Add corn starch and flour.
7. Add water and stir evenly to form a thick batter.
8. Pour a little cooking oil into the frying pan, scoop a spoonful of batter and spread it out into small cakes.
9. Fry over low heat until both sides turn golden brown before serving.
10. Finished product drawings.
11. Simple and easy to do.
12. Fragrant, soft and delicious!
13. Suitable for all ages!