Matcha yellow peach cake roll

1. Put salad oil and milk into a bowl and stir evenly

2. Add egg yolks in batches and stir evenly

3. Sieve in low gluten flour, cut and mix evenly

4. Leave a small amount of the mixed batter in a bowl

5. Sieve matcha powder into the egg yolk batter, cut and mix evenly

6. Add white vinegar to the protein, beat until thick, and add 50g of fine sugar in three batches until the protein has a large curve and hook

7. Take a small amount of beaten protein and put it into the reserved egg yolk batter, cut and mix evenly

8. Put the mixed cake batter into a decorative bag, make a small cut, and freely squeeze out patterns on the baking tray

9. Take out 1/3 of the protein and pour it into the matcha egg yolk batter. Use a rubber scraper to gently stir or flip from bottom to top until evenly mixed

10. Pour all the mixed matcha egg yolk batter into the remaining protein bowl and stir evenly using the same method

11. Start the Alibaba Smart app on your phone, select the Changdi Intelligent Oven, select the cake/bread function, set the baking temperature to 160 degrees, and the baking time to 35 minutes. After the oven is preheated, place the baking tray in the upper layer of the oven and bake for about 1 minute. Remove it from the oven

12. Pour all the matcha cake batter onto the baking tray, lift the baking tray and shake it a few times

13. Put the baking tray back into the upper layer of the oven, bake at 160 degrees for about 20 minutes, take out the cake, invert and let it cool for later use

Whisk 14.150g of light cream and 15g of sugar powder until hard, then place the patterned side of the cake on clean oil paper, spread a layer of cream and sliced peaches

15. Gently roll up the cake, wrap it tightly with oil paper, and refrigerate for about 2 hours. Remove the oil paper and cut it into pieces.