Original flavor cake roll

1. Look at the picture

2. Weigh each material by portion

3. Pour the sugar into the egg whites in three portions, and use an electric whisk to quickly beat until moist and foamy (nine distributions)

4. Pour low flour, oil, and milk into the egg yolk in batches, and stir evenly with a manual egg beater or chopsticks until there are no granules

5. Mix the beaten egg whites with the egg yolk mixture in two batches, stirring up and down without drawing circles, as it will defoaming. Then pour it into the baking tray. Preheat the oven at 190 ℃ for 5 minutes

Bake at 90 degrees for 15 minutes, adjust according to each person's oven. It looks like it's growing and the color is getting darker, so that's about it.

7. Let it simmer for 5 minutes before taking it out and letting it cool

8. After cooling, demold and touch with light cream. I forgot to take a photo of the step of whipping cream.

9. Roll it up through oil paper

10. It can be eaten