Stewed Tofu with Sea Catfish

2024-09-21 02:58:57 127

The sea catfish has come down, very fresh and plump. Catfish and tofu are also a golden combination. Coincidentally, there is tofu that was previously frozen at home. Let's stew it in a pot. When stewing sea fish, adding some shrimp will make the taste super fresh. This is the secret recipe that my aunt taught me. Everyone can try it, haha, it's really good!

Details of ingredients

catfish6 articles
Scallion1 segment
ginger1 piece
garlic4-5 lobes
capsicum1 segment
Dry sauce3-4 spoons
soy sauce2 spoons
Old smoking2 spoons
Cooking wine1 spoonful
salt2 spoons
White sugar1 spoonful
Oyster sauce1 spoonful

Technique

difficultySenior
workmanshipStew
tasteSauce aroma
timean hour

Steps to make Stewed Tofu with Sea Catfish

1. Six sea catfish.
2. Remove the internal organs, cut off the fish gills, and wash the mucus with hot water.
3. Prepare ingredients.
4. Heat up the hot oil in a wok and fry the fish. This step is crucial as the oil will instantly solidify the fish without breaking. After frying for three to five minutes, add scallions, ginger, garlic, and chili peppers and fry until fragrant.
5. Add hot water, no fish, and seasoning.
6. Add frozen tofu.
7. Add shrimp and stew for 20 to 30 minutes.
8. When cooking, be sure not to pour the dish over, otherwise the fish will break after two rounds of tossing. Sprinkle a handful of cilantro when serving to enhance the flavor.