Shrimp skin celery

1. Material diagram. Soak the shrimp skin in water.

2. Blanch celery leaves in water. When blanching, add a few drops of oil and a little salt to the water.

3. Blanch the celery leaves in water, chop them into small pieces, beat the eggs, wash the shrimp skin, and squeeze out the water.

4. Heat oil in a wok and stir fry chopped scallions.

5. First, stir fry the eggs until they are formed, then add the shrimp and stir fry until fragrant.

6. Put chopped celery on top.

7. Stir fry evenly. Add pepper, soy sauce, salt, and sugar.

8. Drizzle sesame oil before serving,

9. Eating it alone is a good side dish, and it's also great when paired with it. Put the cooked noodles in a bowl, add the stir fried dishes, and then pour a spoonful of the soup made with the noodles. Mix it together and enjoy it, it's very delicious.