Li Rong Cream Cake Roll
2024-06-01 14:59:08 295
I don't know when I began to know that there is a kind of Dim sum called Swiss roll. I feel it is so magical and noble! I actually found out later that it is a type of sponge cake. Bake the ingredients into a thin cake in the oven, add jam and cream (mixed sugar cream, custard cream, etc.), and chopped fruit pulp, roll it into a roll! Since learning how to make cake rolls, there's no need to find any more reasons to make cream cakes. What flavor roll and what kind of thing do you want to eat! Cream, cheese, chocolate, coffee, strawberries, mangoes, purple potatoes..... Of course, there are also chestnuts! How can we resist its temptation!
Details of ingredients
Technique
Steps to make Li Rong Cream Cake Roll
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1. Add 12g of fine sugar and 25g of honey to the egg yolk, and I also added a few drops of vanilla extract![]()
2. Use an egg beater to beat until the color turns slightly white![]()
3. Add 54g of fine sugar to the protein in three parts![]()
4. Apply until wet foaming occurs![]()
5. Add 1/3 of the beaten egg whites to the egg yolk and stir evenly with a scraper![]()
6. Add the sieved low gluten flour and stir evenly![]()
7. Add the remaining protein cream![]()
8. Continue to stir evenly![]()
9. Heat milk and butter to 70 degrees Celsius![]()
10. Add to the batter and mix until the batter appears glossy![]()
11. Pour the batter into a baking tray covered with baking paper and gently shake a few times to produce large bubbles![]()
12. Place in a preheated 180 degree oven and bake for 13 minutes![]()
13. After baking and cooling, cut the cake neatly around it![]()
14. Prepare filling: I used bagged chestnut kernels and beat them with a stirring rod to make chestnut paste![]()
Beat 15.100g light cream with 10g sugar using an egg beater until textured![]()
16. Add chestnut paste![]()
17. Mix well again to make the chestnut cream filling![]()
18. Evenly spread the beaten chestnut cream filling on top![]()
19. Slowly roll up the oil paper and refrigerate it in the refrigerator for at least half an hour to shape it![]()
20. Cut into sections and decorate with fruits
