Little Yellow Man Cake Roll

1. Add egg yolk to salad oil and stir well

2. Add water and stir well

3. Add sieved low gluten flour and mix well

4. Add lemon juice to the egg white, add fine sugar in three batches, and beat until moist and foamy. Lift up the big bullet and show a small corner

5. Add one-third of the protein to the egg yolk batter and mix well

6. Pour all the egg yolk batter into the remaining protein and mix well

7. Pour the mixed batter into a baking tray covered with oil paper and scrape it flat with a scraper

8. Place the preheated oven at 180 degrees and bake for about 12 minutes

9. After the cake is baked, invert it on the baking tray and tear off the oiled paper while it is hot

10. Add an appropriate amount of sugar to the refrigerated light cream and beat until it reaches 80%. Spread it evenly on the cake surface

11. Roll up the cake, tighten it, and then refrigerate it for a while in the refrigerator

12. Take out the cut pieces, melt the dark chocolate in water, put them into a disposable floral bag, cut a small cut, and finally draw the pattern of the little yellow person. Add a drop of pigment to the jeans and mix it with some whipped light cream, then draw it