Soft QQ - Chestnut Fragrance Cake Roll
2024-04-23 13:36:45 348
Some people say that having love and bread and wanting to eat cake is just a flower heart
Details of ingredients
Technique
Steps to make Soft QQ - Chestnut Fragrance Cake Roll
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1. Prepare all materials for weighing and backup![]()
2. Add a little lemon juice to the egg white (Xiaoxia added 2.5ml)![]()
3. Use an electric egg beater to beat the egg whites into fish eye bubbles at low speed, then add 1/3 of sugar![]()
4. Turn to medium high speed and continue beating until milky white. Add the remaining 1/2 sugar![]()
5. Add the final granulated sugar until there are obvious patterns on the surface![]()
6. Continue to hit the egg beater at medium to high speed until you can see the sharp corner of the bend when lifting it![]()
7. Add egg yolk to sugar![]()
8. Manually beat until the egg yolk turns white![]()
9. Take 1/3 of the egg white and add the egg yolk. Stir well (preheat the oven at 180 ° C)![]()
10. Sieve low powder twice and mix evenly into the egg yolk batter![]()
11. Add the remaining protein to the egg yolk batter in two parts and mix well![]()
12. Mix milk and corn oil in a circular motion, add a little batter, and stir well![]()
13. Pour the batter into a baking tray lined with oil paper and gently shake out large bubbles![]()
14. Place the middle layer of the preheated oven at 180 ° C for 15 minutes to 18 minutes![]()
15. After baking, take out the cake and spread it flat on the grid to cool down![]()
16. Beat the whipped cream until the upright pointed corners appear when lifting the egg beater![]()
17. Take 1/3 of the cream and add it to the chestnut puree, mix well![]()
18. Divide the remaining cream into chestnut puree and mix well![]()
19. Quickly flip the cake onto a clean oil paper and peel off the surface oil paper![]()
20. Spread chestnut puree evenly on the cake![]()
21. Wrap the cake in oil paper and refrigerate for at least 1 hour![]()
22. Better overnight effect, take out cake slices![]()
23. The hot knife will cut the cake neatly
