Half sugar yogurt cake roll
2024-04-23 13:36:23 418
Yogurt cake rolls, when parents hear about them made with yogurt, they say they are sour. Actually, I want to say that both oil-free yogurt cakes and oily yogurt cake rolls are not sour! Its taste is sweet and more delicious than Qifeng cake, because it contains thick yogurt, which creates a cake roll with the delicate taste of cheese cake. I personally love eating yogurt cake, which has a taste similar to cheese cake, but is more cost-effective than cheese cake. In addition, cheese is difficult to buy, and yogurt can be made anytime, so it's also convenient to eat. Let's share the recipe with everyone< Br>
Details of ingredients
Technique
Steps to make Half sugar yogurt cake roll
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1. Put homemade sugar free concentrated yogurt and corn oil into a deep bowl, stir until the two are completely blended.![]()
2. Then sieve in the low gluten powder and mix evenly.![]()
3. Then add 4 egg yolks and mix well. This is the yogurt egg yolk batter, set aside.![]()
Add 4.4 pieces of protein into fine sugar in batches and beat until wet and foamy.![]()
5. Cut and mix the protein paste and egg yolk paste![]()
6. Brush a layer of baking oil on the mold, then pour in cake batter and shake to produce large bubbles.![]()
7. Place the middle and lower layers of the preheated oven over 160 degrees Celsius heat and bake for 20 minutes.![]()
When the cake body cools to a warm state, tilt it and cut off the end, then spread the whipped light cream.![]()
9. When the cake body cools to a warm state, tilt it and cut off the end, then spread the whipped light cream.
