Foodabc Home cooked food Spanish cuisine

Spanish Potato Cake

2025-03-01 02:59:11 436

This Spanish potato cake is a craft I learned while participating in a food event. The local Spanish cooking method is usually like this. I am learning to sell it now and trying it out. The taste is very good, and you can also try it at home!

Details of ingredients

potatoTwo
onion1/2 pieces
Bacon slices2 pieces
Eggs3 pieces

Technique

difficultySimple
workmanshipFried
tasteSalty and sweet
timeTen minutes

Steps to make Spanish Potato Cake

1. Prepare materials
2. Peel the potatoes into slices
3. Cut onions into small pieces
4. Cut bacon into small pieces
5. Put onions and potatoes into a large bowl, add some salt and shake well
6. Pour olive oil into the pot and heat it up
7. Add onions and potatoes and stir fry until soft. Add bacon slices and stir fry together
8. The potatoes are slowly starting to soften and rot. Stand up the spoon and chop them into small pieces
9. After cooking, pour it into a sieve to filter out the oil
10. Beat the eggs in a bowl
11. Pour the sieved potato mixture into the egg mixture and mix in some pepper powder
12. Pour the previously drained olive oil into a flat non stick pan and heat it up. Pour in the mixed potato ingredients and fry over low to medium heat until both sides turn golden brown
13. Cut into small pieces with a knife and share