Bai Zhuo Cai Xin

1. Remove the old leaves from the vegetable heart, soak it in light salt water for 10 minutes, wash and set aside.

2. Cut scallions and red chili into thin strips, soak them in clean water, and the soaked scallions and chili strips will curl up beautifully.

3. Add water to the pot, half a spoonful of salt, half a spoonful of cooking oil, and half a spoonful of baking soda to ensure that the vegetables are green. Open the vegetable hearts with water and flip them over with chopsticks to ensure that each dish is cooked. Boil the water again and take it out to cool down.

4. Arrange the plate.

5. Add shredded scallions and chili peppers.

6. Hot oil.

7. Heat the oil and sprinkle shredded scallions.

8. Drizzle 2 tablespoons of light salt soy sauce.

9. Cabbage has a crispy and tender taste, unique flavor, rich nutrition, and functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids.

10. Refreshing weight loss.