Chaoshan Oyster Flower Nail pickled Chinese cabbage appetizer soup
2024-08-04 03:00:13 410
Many oysters are used for barbecue or steamed oysters with garlic mash. Today, let's cook our Chaoshan appetizing oyster and flower nail pickled Chinese cabbage soup, which is light and appetizing, and has high nutritional value.
Details of ingredients
Technique
Steps to make Chaoshan Oyster Flower Nail pickled Chinese cabbage appetizer soup
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1. First prepare oysters, flower nails, pickled Chinese cabbage, ginger, celery.![]()
2. Boil the shredded ginger and pickled Chinese cabbage in the water, and bring out the flavor of ginger and pickled Chinese cabbage.![]()
3. Add flower armor with appropriate salt and oil.![]()
4. Once the flower shell has bloomed, add the oysters and bring to a boil. (After adding the oysters, you don't need to boil them for too long. Just boil the water. If you boil them for too long, the taste of the oysters won't be as good, and they will shrink a lot.)![]()
5. Put chopped celery into the soup bowl, and pour the cooked soup directly into it! A bowl of sweet pickled Chinese cabbage soup can be served
