Oven Roasted Nang
2024-04-21 21:52:04 1334
Nang is a traditional delicacy of Xinjiang Uygur Autonomous Region, with a dry and long-lasting aroma and a rich aroma.
Details of ingredients
Technique
Steps to make Oven Roasted Nang
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1. Put the flour into a bowl, add an appropriate amount of salt, yeast powder, eggs, and water.![]()
2. Stir until flocculent.![]()
3. Knead into a dough, cover it with a lid, and let it stand for about an hour.![]()
4. Rub and press the exhaust, and separate according to the size of your own baking tray.![]()
5. Press it into a thin, four week thick crust, then sprinkle sesame seeds and press firmly.![]()
6. Use a knife and fork to poke holes in the naan to prevent blistering due to heat.![]()
7. Two eggs leave one yolk behind.![]()
Brush the baking tray with cooked oil.![]()
9. Brush the surface of the damaged naan with egg yolk liquid.![]()
10. Preheat the oven at 200 degrees Celsius for about 8 minutes, then place it on a baking tray and bake at 200 degrees Celsius for 25 minutes.![]()
11. Finished products.![]()
12. Finished products. Golden in color, crispy on the outside and tender on the inside.![]()
13. Paired with Babao tea, the taste is even better.
