Scallion oil and small potatoes

1. Peel cooked small potatoes

2. Cut in half.

3. Cut the scallion leaves into thin sections.

4. Put an appropriate amount of oil in the pot, add half of the scallion leaves and stir fry until fragrant.

5. Add small potatoes and stir fry.

6. Add an appropriate amount of salt and soy sauce.

7. Add the remaining scallion leaves and season with a little broth to remove from the pot.