Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Chenopodium rice dumpling

2025-02-03 14:58:47 89

It's time to eat Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). Handmade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) will be arranged for our friends. Let's start!

Details of ingredients

Jiaqi quinoa50g
Cooked black sesame100g
White sugar30g
Water milled glutinous Rice noodles200g
butter80g
boiled water170ml

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timean hour

Steps to make Chenopodium rice dumpling

1. Preparation of ingredients.
2. Bring the quinoa to a boil and simmer over medium heat for 12 minutes.
3. Bring cooked quinoa to a pot and steam over medium heat for 10 minutes. Set aside for later use.
4. Use a blender to grind black sesame seeds into powder.
5. Microwave butter on high heat for 1 minute, add white sugar and stir until melted.
6. Add quinoa and black sesame powder, stir well, and freeze for more than 3 hours.
7. Mix the glutinous rice flour with boiling water to form a smooth dough.
8. Divide the dough and filling into small portions.
9. Wrap the dough and stuffing into rice dumpling.
10. Boil the water into rice dumpling, medium heat for 2-3 minutes, and then float on the water.
11. Delicious rice dumpling comes out of the pot.