Ghost lollipop cake

2024-06-23 15:00:28 275

Halloween is coming soon. Do you know the origin of Halloween? According to legend, over 2000 years ago, the Catholic Church in Europe designated November 1st as the "Day of All Saints". However, since 500 BC, the Celts living in Ireland, Scotland, and other places have moved this holiday forward by one day, which is October 31st.

Details of ingredients

EggsTwo
Low gluten powder55 grams
Fine sugar50 grams
Corn oil30 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeHalf an hour

Steps to make Ghost lollipop cake

1. Prepare the ingredients, and it is best to use eggs at room temperature as they are easier to beat.
2. Knock the egg into the egg beater.
3. Add fine sugar and beat at high speed until clear lines appear and do not disappear easily.
4. Sieve in low gluten powder twice and mix evenly.
5. Take 1/4 of the batter and put it into corn oil, stir well.
6. Pour it into an egg beater and stir well, then put it into a decorative bag.
7. Cut California raisins into small pieces and put them into a lollipop cake mold.
8. Squeeze in the cake batter until the mold is full.
9. Cover the top of the lollipop cake, preheat at 145 degrees in the oven, and bake for about 22 minutes.
10. Open the lid of the baked cake and let it cool before taking it out.
11. Roll the sugar skin and knead until soft.
12. Roll it into a large circular shape with a diameter of approximately 18CM, and wrap the cake in the middle.
13. Pinch some more sugar wrappers, make some small sharp corners, and paint the expression with pigment.