Shredded Pork with Sauce

1. Fresh tenderloin. Cut into fine threads according to the pattern. Marinate with water and starch for five minutes.

2. Soybean sauce and sweet noodle sauce are mixed in a 1:1 ratio. Add water to make an appropriate amount of juice.

3. When the oil temperature rises in the pot, add shredded meat and stir fry quickly.

4. Stir fry until the shredded meat turns white, then add the sauce that was just prepared.

5. Quickly stir fry and let the sauce wrap around each piece of shredded meat.

6. Finally, let's add some dark soy sauce to quickly stir fry and color. Add chicken essence.

7. Blanch the tofu skin and cut it into small pieces, then set it on a plate. Put in the shredded ginger meat. Add shredded scallions. Wrap it around when eating for a better taste.