Stir fried Cantonese style Cabbage Heart
2024-04-13 10:14:05 70
There are many fresh seasonal vegetables in autumn, and I used to love Cantonese cuisine. So when I came to Shenzhen, I tried making my own, which is fresh and refreshing.
Details of ingredients
Technique
Steps to make Stir fried Cantonese style Cabbage Heart
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1. Cut the vegetable heart in half and wash it for later use![]()
2. Boil water in a pot![]()
3. Heat the vegetable hearts in boiling water once, then remove and drain. This way, the vegetable heart can maintain its original greenness and fragrance![]()
4. Heat the overheated oil dry, add garlic and cabbage and stir fry over high heat for two minutes, then add some light soy sauce and salt![]()
5. Just take out the pot and complete a plate of Cantonese cabbage hearts
