Stir fried Cantonese style Cabbage Heart
2024-04-13 10:14:05 68
![Stir fried Cantonese style Cabbage Heart](https://i8.meishichina.com/attachment/recipe/2012/10/24/20121024164108818937396.jpg?x-oss-process=style/c640ms)
There are many fresh seasonal vegetables in autumn, and I used to love Cantonese cuisine. So when I came to Shenzhen, I tried making my own, which is fresh and refreshing.
Details of ingredients
Technique
Steps to make Stir fried Cantonese style Cabbage Heart
- 1. Cut the vegetable heart in half and wash it for later use
- 2. Boil water in a pot
- 3. Heat the vegetable hearts in boiling water once, then remove and drain. This way, the vegetable heart can maintain its original greenness and fragrance
- 4. Heat the overheated oil dry, add garlic and cabbage and stir fry over high heat for two minutes, then add some light soy sauce and salt
- 5. Just take out the pot and complete a plate of Cantonese cabbage hearts