Green Bean Filling Ice Skin Mooncake

2024-04-08 03:26:32 469

Mid-Autumn Festival is coming. Everyone is making moon cakes. They also want to make some special scenes< Br>

Details of ingredients

rice120 grams
Glutinous rice150 grams
starch80 grams
mung bean400 grams
oil100 grams
sugar170 grams
honey80 grams

Technique

difficultyintermediate
workmanshipother
tasteSweetness
timeone day

Steps to make Green Bean Filling Ice Skin Mooncake

1. Prepare rice, glutinous rice,
2. Prepare mung beans - Soak the mung beans in clean water for one night.
3. Rub off the mung bean skin by hand and rinse with clean water. This process should be repeated several times
4. Put the mung bean kernels into a large plate and steam over water until cooked. This time is about 25 minutes. Divide 400 grams into 2 plates for steaming
5. Put the cooled cooked mung bean kernels into the mixer,
6. Mix to form mud.
7. Heat the oil in the pot, add mung bean paste, stir fry over low heat, and then divide into two parts. Add vegetable oil and stir fry.
8. Add rock sugar and stir fry,
9. Add honey and stir fry well. Remove and let cool.
10. Take 23 grams of mung bean paste, knead into balls, and set aside.
11. Mix the rice and glutinous rice, rinse thoroughly, and soak for 2 hours.
12. Put the soaked rice and water into the blender, stir for 50 seconds, turn off the machine, and repeat the process.
13. Sieve the beaten rice milk,
14. Put it in a large plate, let it stand for half a day, and skim off the water on top.
15. Add starch,
16. Add white sugar,
17. Add vegetable oil and stir well
18. Cover with cling film, leave a small hole, and steam over water for about 20 minutes.
19. Air cooling
20. Divide into circles weighing about 27 grams and let them stand for 20 minutes,
21. Take a pastry crust and flatten it, then wrap it in the filling.
22. Slowly close the mouth, round it, with the mouth facing downwards, and place it in the mooncake mold. Put some cooked powder in the mold.
23. Buckle the mold onto the operating table, lightly press the handle of the mold, and press it tightly before demolding.
24. The prepared ice skin mooncakes can be eaten immediately. It is recommended to refrigerate for more than 4 hours for better taste.