Chicken pot
2024-07-07 03:00:02 2566
Chongqing Jigong Pot is a very flavored Sichuan dish. Some people say that it is actually a variant of dry pot chicken, combined with the characteristics of hot pot. It looks bright red and greasy, but it is not greasy to eat at all. The taste is mellow and unforgettable after eating< br>
Details of ingredients
Technique
Steps to make Chicken pot
![]()
1. Prepare ingredients, blanch chicken with water![]()
2. Stir fry scallions, ginger, garlic, etc. until fragrant![]()
3. Pour in blanched chicken and stir fry, then add chili noodles![]()
4. Continue to add salt, oyster sauce, steamed fish and soy sauce and stir fry![]()
5. Start another pot, spread onions at the bottom of the pot, pour in the freshly stir fried chicken, and add beer![]()
6. On the top layer, lay your favorite side dishes. I added luncheon meat, crab flavored mushrooms, and celery, and you can also add some seaweed and baby cabbage. Cover the pot with a lid, bring it to a boil on high heat, then turn it to low heat. It will take about 10-15 minutes to complete![]()
7. Go ahead and eat
