Red Date Madeline Cake

1. Prepare the materials and sieve the flour for later use.

2. Cut the red dates into small pieces

3. Add a small amount of rum to the sliced red dates.

4. Crack the eggs into a small bowl and add sugar.

5. Mix thoroughly until completely blended, then add milk and stir evenly.

6. Add red jujube granules and stir slightly.

7. Pour in the mixed flour and use a silicone scraper to cut and mix until there is no dry powder.

8. Melt the butter in a low heat microwave and pour it into the batter.

9. Use a scraper to mix the butter and batter thoroughly. Put it in the refrigerator and refrigerate for about an hour.

10. Put the batter into a piping bag.

11. Apply a thin layer of butter to the Madeline mold in advance, cut a small opening in the piping bag, and carefully squeeze the batter into the mold until it is 8 minutes full.

Preheat the oven at 180 degrees Celsius for 5 minutes. Place the mold in the middle layer and bake for about 18 minutes. The oven temperature varies and is for reference only.

13. Once the Madeline cake has a round belly and the edges are slightly charred, it can be baked.

14. After being taken out of the furnace, cool it slightly and invert it to remove the mold.

15. Take a bite, the sweet red dates blend with the aroma of the cake, and the deliciousness cannot be stopped.