Blueberry Dried Fruit Jam

1. Dried blueberries.

2. Add an appropriate amount of water and soak overnight.

3. Add rock sugar.

4. Boil over high heat for 20 minutes and let cool.

5. After letting it cool, add lemon (remove the fruit pit) and pour it into a blender to make a paste.

6. Use a wall breaking machine in stages to create a delicate paste.

7. Return to the pot and simmer over low heat for about 10 minutes. Continuous stirring is required during this period.

8. Fill the glass bottle.

9. Cool the lid and put it in the refrigerator for consumption as soon as possible.

10. Spread bread

11. Let's eat jam together!