State banquet with clear water cabbage

1. Finished product drawings.

2. Cut the cabbage heart and leave only the roots.

3. Blanch in hot water until soft and remove.

4. Use supercooled water to extract excess moisture.

5. Cut the petals with scissors, leaving larger petals on the first layer.

6. Cut them layer by layer in sequence.

7. Complete everything.

8. Add an appropriate amount of orange juice, sesame oil, soy sauce, sugar, and water starch to thicken the sauce. Once cooked, remove from the pot.

9. Drizzle the juice and it's ready to eat.