Passion fruit pineapple sauce

2024-05-14 14:58:47 100

Passion fruit pineapple sauce
A versatile and summer themed sauce, sour and sweet, very appetizing, and great when paired with toast.

Details of ingredients

  • Pineapple1 piece (about 1.5 pounds without peeling)
  • Passion fruitTwo
  • corn starch10g
  • White sugar80g

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSour and sweet
  • timean hour

Steps to make Passion fruit pineapple sauce

  • After peeling the pineapple, separate the core from the meat.
  • 2. Cut the core into small pieces, add some water, and beat into mud.
  • 3. Cut the meat into small pieces, add the beaten puree, put it into a milk pot, and heat over medium heat.
  • 4. Boil until the water dries quickly.
  • 5. Add white sugar.
  • 6. The water is almost dry, add passion fruit.
  • 7. Add a small amount of starch and water to the jam and stir.
  • 8. Finally, collect the juice.
  • 9. Pour into a fresh-keeping box, refrigerate, and finish as soon as possible.
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