Passion fruit pineapple sauce
2024-05-14 14:58:47 100
A versatile and summer themed sauce, sour and sweet, very appetizing, and great when paired with toast.
Details of ingredients
Technique
Steps to make Passion fruit pineapple sauce
- After peeling the pineapple, separate the core from the meat.
- 2. Cut the core into small pieces, add some water, and beat into mud.
- 3. Cut the meat into small pieces, add the beaten puree, put it into a milk pot, and heat over medium heat.
- 4. Boil until the water dries quickly.
- 5. Add white sugar.
- 6. The water is almost dry, add passion fruit.
- 7. Add a small amount of starch and water to the jam and stir.
- 8. Finally, collect the juice.
- 9. Pour into a fresh-keeping box, refrigerate, and finish as soon as possible.