Xiaobai Apricot Jam
2024-05-12 14:58:46 228
I made the remaining three boxes of 60 seeds into jam because my family didn't like the soft texture of white apricots. You don't need to do this, Doha~
Details of ingredients
Technique
Steps to make Xiaobai Apricot Jam
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1. 60 Xinjiang white apricots, approximately 814g.![]()
2. Put an appropriate amount of edible baking soda in clean water, soak and clean thoroughly.![]()
3. Cut in half, remove the nucleus and pedicle.![]()
4. Prepare half a lemon.![]()
5. Add 276g of rock sugar and simmer over medium heat.![]()
6. After becoming viscous, squeeze in lemon juice.![]()
7. Reduce the heat and simmer for 1-2 minutes, then turn off the heat.![]()
8. After slightly cooling, put it into a clean and sealed glass bottle.![]()
9. Retained large fruit pulp to enhance taste.![]()
10. The jam made this time was packed in just over two bottles, close to 700g.
