Sweet potato egg milk pudding

2024-04-21 21:20:00 2202

The sweet potato egg and milk pudding we are sharing today is mainly made from sweet potatoes, which have a sweet and sticky taste. The rich egg and milk pudding flavor blends with the sweet and soft taste of sweet potatoes, making it a soft and sticky snack for babies or for elderly people with poor teeth as a nutritional supplement. In my family, it is simply to make children like to eat sweet potatoes. The nutritional value of sweet potatoes is very good, and both adults and children should eat it regularly< Br>

Details of ingredients

sweet potato200g
EggsTwo
milk150g
corn starch15g

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTwenty minutes

Steps to make Sweet potato egg milk pudding

1. Prepare the necessary materials, wash and peel the sweet potatoes, and slice them thinly.
2. Add eggs, milk, and corn starch to a bowl, stir well to ensure there are no starch bumps, and make an egg milk mixture.
3. Add a little more water to the pot, pour in sweet potato slices after boiling, blanch for 3 minutes, and then remove.
4. The height of the egg and milk mixture should be such that sweet potato slices are faintly visible, so that they can be baked in the oven.
5. The temperature of the oven is 200 degrees, and the baking time is about 35 minutes. Note that the specific baking temperature and time depend on the temperature of the oven, and avoid blackening the surface.
6. After baking, let it dry until it's not too hot and start moving. You can easily cut it with a knife. There are layers of sweet potato slices mixed with smooth egg and milk pudding in the middle, and each bite is for enjoyment