Peach Jam

1. Peel and dice peaches.

2. Simmer over low heat in a pot.

3. The soup gradually came out.

4. Add rock sugar.

5. There is more soup.

6. Boil over low heat to thicken.

7. It becomes increasingly viscous, and when served, it feels like it's hanging from the cup, and it's almost ready.

8. Prepare the quilt and scald it with hot water.

9. Wipe off moisture.

10. Turn off the fire and install it.

11. If you like the delicate taste, you can crush it in the cooking machine and put it in a container.

12. Seven bottles of 200g peaches are exactly one bottle.

13. Let's eat jam together!