Apple sauce
2024-05-14 14:58:57 213
Apple sauce, in addition to containing a large amount of fructose, sucrose, pectin, and water, also contains a certain amount of essential nutrients such as fruit acid, vitamins, protein, fat, and iron, phosphorus, and calcium that are essential to the human body.
Details of ingredients
Technique
Steps to make Apple sauce
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1. Peel and remove the heart of the apple.![]()
2. Slice.![]()
3. Cut into shreds.![]()
4. Cut into small pieces.![]()
5. Heat up the pot on low heat (without adding water)![]()
6. Add rock sugar.![]()
7. The soup will come out soon.![]()
8. Drain the soup over low heat.![]()
9. It becomes sticky.![]()
10. Try to drain the soup as much as possible, turn off the heat and let it cool.![]()
11. After cooling, load into the cooking machine. Beat it into sauce.![]()
12. Put a small container in the refrigerator. Because there is no added preservative, please consume it as soon as possible.![]()
Breakfast paired with bread, cake, etc. is very delicious.![]()
14. Let's eat jam together!
