Chongqing dry noodles
2024-08-07 02:59:21 1284
Chongqing Ganliu Noodles is a specialty noodle dish originating from Chongqing. It has a wide variety of varieties and is generally classified according to whether it has a sauce or not. Noodles without sauce also have a variety of seasonings, and a bowl of noodles relies entirely on seasonings to enhance its flavor. Chongqing dry noodles with saozi include plain dry noodles, mixed sauce dry noodles, beef dry noodles, fat sausage dry noodles, pea fried dry noodles, pickled Chinese cabbage shredded meat noodles, among which plain dry noodles, mixed sauce dry noodles, and pea dry noodles are the most common. The characteristic of Chongqing dry noodles is that they are spicy first, the noodles are strong, and the taste is strong and rich. Regardless of one's social status, they will be conquered by the charm of Chongqing. Summer is especially suitable for eating dry noodles, which not only stimulate appetite but also prevent sweating.
Details of ingredients
Technique
Steps to make Chongqing dry noodles
![]()
1. Prepare an appropriate amount of alkali noodles![]()
2. Chop ginger and garlic into a paste, wash chives thoroughly![]()
3. Add an appropriate amount of boiling water to ginger and garlic puree and stir until fully cooked. Cut the pickled vegetables into thin strips![]()
4. Put shredded pickled vegetables, soy sauce, salt, MSG, ginger and garlic water, and chopped chives into the bowl first![]()
5. Then add sesame paste. Add chili oil and stir evenly to set the base flavor![]()
6. Add lard and Sichuan pepper powder![]()
After boiling the water in the pot again, put in the noodles and cook them until cooked.![]()
After boiling the water in the pot again, put in the noodles and cook them.
