Breaking tradition, stunning taste buds! Purple sweet potato taro paste egg yolk zongzi
2025-01-31 02:59:25 164
The Dragon Boat Festival is coming, and it's time to start making Zongzi< br>
Details of ingredients
Technique
Steps to make Breaking tradition, stunning taste buds! Purple sweet potato taro paste egg yolk zongzi
- 1. Prepare materials. Clean the fresh wide zongzi leaves (you can trim off a little bit of the sharp corners at the roots), process the Lipu taro and purple sweet potato into thin slices, and steam them in a steamer for 15-20 minutes until cooked. Salted duck egg yolk is freshly cooked.
- 2. The egg yolk must be cleaned of the sticky film on the surface of the egg yolk (otherwise it will be fishy), discharged into the baking tray padded with oil paper, and sprayed with a proper amount of Baijiu to remove fishiness.
- 3. The egg yolk must be cleaned of the sticky film on the surface of the egg yolk (otherwise it will be very fishy), discharged into the baking tray padded with oil paper, and sprayed with appropriate amount of Baijiu to remove fishiness.
- 4. Mash steamed taro and purple sweet potatoes.
- 5. Mix 1/3 of the taro paste and purple sweet potato paste evenly. If it's dry, you can add a little milk to adjust it.
- 6. Fold two zongzi leaves in reverse, with the hairy sides closely attached and the wider parts at both ends. Fold the right 1/3 inward into a funnel shape.
- 7. Fill the bottom with taro paste and add a roasted salted egg yolk in the middle.
- 8. Fill it with a mixture of taro paste and purple sweet potato filling. Flatten, do not exceed the edge of the zongzi leaves.
- 9. Use your right hand to stick the protruding part of the zongzi leaves onto the filling and cover it. Press down on both sides.
- 10. The extra leaves on the top should be folded to one side to fit. One finger should press the line and wrap the Zongzi in a circle!
- 11. The extra leaves on the top should be folded to one side to fit. One finger should press the line and wrap the Zongzi in a circle!