Reverse sushi

1. Mix rice with salt, vinegar, and sugar evenly

2. Cut cucumber, ham sausage, and carrot into strips, steam crab foot sticks in advance, and prepare flying fish seeds

3. Spread a layer of cling film on the sushi curtain

4. Place seaweed slices

5. Spread a layer of rice on top

6. Flip over and place the seaweed face up

7. Spread a layer of rice

8. Place the processed cucumber, carrot, ham sausage, and crab foot stick in the middle

9. Roll up the bamboo curtain tightly and roll it into a droplet shape

10. Remove the cling film from the rolled sushi

11. Dip in an appropriate amount of flying fish seeds

12. Dip a small amount of water on the knife, cut the section and place it on the plate

13. You can pair it with sushi vinegar and add some mustard for a better taste

14. Finished product drawings