Meat floss cake roll
2024-12-17 15:00:14 147
I made meat floss yesterday and have been thinking about what to do. The meat floss cake roll I made early in the morning opened up a wonderful day for the children's May Day holiday!
Details of ingredients
Technique
Steps to make Meat floss cake roll
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1. Separate egg white and yolk, and use a container that is free of water and oil. This is the first successful step.![]()
2. Add pure milk and oil (corn oil, sunflower seed oil, salad oil can be used) to the egg yolk and mix well in a circular pattern until fully blended.![]()
3. Add sifted low flour and mix well in a circular motion until smooth. Egg yolk cream completed.![]()
Before making egg whites, add a few drops of lemon juice.![]()
5. Slowly grind until fish eye bubbles form, then add 30 grams of white sugar![]()
6. Beat until the volume increases and thickens, then add 30 grams of white sugar![]()
7. Turn on the highway until there are obvious patterns, then add the remaining 40 grams of white sugar.![]()
8. When the egg beater is lifted, a small sharp corner bends down.![]()
9. Add corn starch, turn to low speed, and beat well.![]()
10. Lift the egg beater and see the upright small pointed corners. The protein cream is complete (it should be checked after a few seconds between steps 9 and 10 to avoid excessive beating and wasting all previous efforts)![]()
11. Take one-third of the egg white cream and add it to the egg yolk paste. Cut and mix well quickly (without drawing circles).![]()
12. Cutting and mixing![]()
13. Pour the mixed egg batter into the remaining protein cream, cut and mix until completely mixed.![]()
Preheat the oven at 160 degrees Celsius for 10 minutes. Cover the baking tray with oiled paper.![]()
15. Pour in the cake batter and shake lightly before putting it in the oven to release large bubbles.![]()
After being taken out of the oven, tear off the oil paper while it is hot, and then cover it with oil paper or cling film to prevent moisture loss during the cooling process.
