Foodabc Festival food customs Tieqiu Fat

Boiled beef balls

2024-08-13 02:59:36 905

One autumn rain and one cold ", it rained for two consecutive days, and the temperature dropped sharply by ten degrees. The autumn wind blows leaves all over the courtyard, leaving a desolate scene. After cleaning the yard, my husband rubbed his hands and said he really wanted to eat sulu kotte. As I was planning what to have for dinner, I suddenly thought it was a good idea. Sulu kofte is a local version of boiled beef balls. It is simple to make, but delicious. It is a very classic Türkiye family dish. After indulging in meatballs and dipping them in soup with bread, the family had a great time eating and quickly emptied their plates and bowls.

Details of ingredients

Beef filling300 grams
onion2 medium-sized ones
Coriander1 small handful
Broken rice3 tablespoons
flour2 tablespoons
Tomato sauce1 tablespoon

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeThree quarters of an hour

Steps to make Boiled beef balls

1. Prepare the food.
Rub 2.1 and a half onions into a paste, squeeze out excess water, and crush cilantro into a mixing bowl. Add meat filling and crushed rice.
3. After adding an appropriate amount of salt and pepper, knead repeatedly for a while to form a filling ball.
4. Sprinkle 1 tablespoon of flour on a flat plate and spread evenly
5. Rub the beef filling into chestnut sized meatballs in the palm of your hand and place them on a flat plate
After making the meatballs, sprinkle 1 tablespoon of flour on the surface and shake the flour evenly on the meatballs.
7. Add a little oil to the hot pot, and after the oil is hot, add the meatballs and fry slightly
8. After the meatballs have slightly changed color, turn off the heat
9. Cut the remaining half of the onion into small pieces. Heat up another soup pot and add an appropriate amount of salad oil. Once the oil is hot, add chopped onions and stir fry until fragrant
10. Add tomato sauce and stir fry slightly
11. Add water and stir, then season with an appropriate amount of salt
12. After the water boils, add the meatballs
13. Turn down the heat, cover and cook for 25-30 minutes before serving