Christmas tree bread
2025-01-30 02:59:44 320
Tomorrow is Christmas, hurry up and send out the last recipe related to Christmas. It's boring to post after Christmas. The powdered sugar on the bread was sifted a bit too much, and I tried too hard and sifted too much.
Details of ingredients
Technique
Steps to make Christmas tree bread
- 1. Put all the ingredients into the bread bucket. (Excluding butter and powdered sugar)
- 2. Start the dough kneading program for 20 minutes until the dough expands.
- 3. Add softened butter and mix with flour again for 20 minutes.
- 4. Just check if the dough has come out of the film.
- 5. Take out the dough and roll it round. Cover it with plastic wrap and let it relax for 15 minutes.
- 6. Divide into 20 small dough pieces.
- 7. Roll the small dough into a circle.
- 8. Place the small dough into the baking tray and shape it into a tree.
- 9. Put it in the oven for fermentation.
- 10. Send to twice the size and remove.
- 11. Apply a layer of egg mixture.
- Preheat the oven to 165 degrees Celsius and bake in the middle layer over high and low heat for 15 minutes.
- 13. After removal, let it cool and sieve the powdered sugar.