Garlic Fragrant Focacha for Dad

1. Prepare the raw materials (not flour yeast)

2. One cup of water, one small spoonful of salt, half a measuring cup of flour, and one small spoonful of yeast are added to the bread machine (standard measuring tool). The basic softness and hardness are similar, and the dryness and thinness should be adjusted according to the specific situation.

3. Knead the bread into a ball using a bread machine

4. Add about a tablespoon of olive oil

5. Fermentation to double the size

6. Take out the exhaust and knead it into a ball

I used two fifths of the dough to make Focacha, and baked the rest into its original flavor (without taking photos)

8. Put it on a pizza plate and brush it with olive oil. If there is no pizza plate, just roll it flat

9. Fork garlic slices

10. Sprinkle with crushed black pepper and salt

11. Microwave and ferment in warm water for 30 minutes, then bake in the oven at 190-200 degrees for 20 minutes