New York cheesecake (no cake base)

1. Prepare raw materials

2. Pour the room temperature softened cream cheese and powdered sugar into a large bowl

3. Stir with an egg beater until smooth and free of particles

4. Crack in an egg

5. Stir evenly

6. Crack in another egg

7. Stir evenly again

8. Add sour cream

9. Stir evenly

10. Pour into a 6-inch flexible bottom round mold

Preheat the oven to 160 degrees, place a baking tray with water on the bottom layer, and place a grill on the second to last layer. Place the cake mold on the grill and bake for about 60 minutes

After taking it out, it was found that the surface was not colored. Put it back into the oven, raise the grill one layer, and bake for about 20 minutes

13. After coloring the surface, take it out

14. After thorough cooling, refrigerate overnight in the refrigerator

15. Remove and demold