Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Rice dumpling with Black Sesame and Peanut

2024-09-27 02:59:16 327

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is eaten on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. The southern part "packs" rice dumpling and the northern part "rolls" Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), which means that the whole family will be happy in the new year. This is also a very traditional folk custom in China< br>

Details of ingredients

Glutinous rice flour150g
Black sesame peanut filling80g
warm water125g

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Rice dumpling with Black Sesame and Peanut

1. Ingredients: glutinous rice flour (preferably milled flour) and filling black sesame Fried Dough Twists raw filling method:
2. Use warm water to make glutinous rice flour into a ball and then seal it for 20 minutes
3. Divide the dough into cubes of appropriate size
4. Pinch into a small bowl shape
5. Add filling
6. Twist it into a round shape, and the raw rice dumpling will be finished
7. Put a layer of gauze on the plate, and then put the wrapped rice dumpling on it, so that the bottom will not stick when you take it
8. Pour more clear water into the pot, and put rice dumpling after the water boils. After rice dumpling is put into the pot, it is better to gently shake the pot so that each rice dumpling can move, so as to avoid sticking to the pot, cover the lid and cook it over medium heat
9. When all rice dumpling come out of the water, turn off the heat after boiling it for another 1-2 minutes
10. Serve and enjoy, soft and sweet with a delicious taste!!!