Fruit Sushi

1. Cook a bowl of rice, add sushi vinegar and salt, and mix well.

2. Soak strawberries in diluted salt water for about ten minutes and wash thoroughly.

3. Cut the strawberry in half, then cut it into small pieces, and chop the big one into small pieces (bought from the supermarket).

4. Lay bamboo curtains, seaweed, and rice on top.

5. Arrange strawberries and big roots as shown in the picture.

6. Roll it up, tighten it up, dip the knife in water, and cut it into small pieces.

7. It's so beautiful.

8. Delicious and beautiful.

9. Beauty.