Lotus crispy pastry
2024-06-20 14:59:46 953
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang. The crispy layer is clear, and the food is crispy, fragrant, and sweet, with a unique flavor. "Leaving the mud without staining" is a praise for the elegant and clean quality of lotus flowers. Lotus pastries made from pastry dough resemble lotus flowers, with clear crispy layers and a beautiful and charming appearance. The food is crispy, fragrant, sweet, and has a unique flavor. It is a commonly used decorative midpoint at banquets, providing people with a beautiful enjoyment.
Details of ingredients
Technique
Steps to make Lotus crispy pastry
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1. Oil skin: Mix 150g of medium gluten flour, 50g of corn oil, 15g of sugar, and 40g of water to form a ball![]()
2. Divide half and add about 1 gram of red yeast powder, knead well, cover all with cling film, and let it stand for 20 minutes![]()
3. Pastry pastry; 100g of medium gluten flour, add 50g of corn oil and stir evenly![]()
4. Let the mixed dough stand for 20 minutes![]()
5. Divide the woken dough into 10 equal parts, and evenly divide the pastry into 20 equal parts. Cover with cling film![]()
Divide 6.250 grams of bean paste filling into 10 equal portions and store in the refrigerator for later use![]()
7. Take a piece of oil skin, roll it round and flatten it, wrap it with a portion of pastry, and slowly pinch it upwards with the tiger's mouth to cover the pastry![]()
8. Seal facing downwards![]()
9. Use a rolling pin to roll it into a cow tongue shape and roll it up from top to bottom![]()
10. Prepare everything, cover with cling film and let it relax for 10 minutes![]()
11. Take out another piece of dough and place it vertically, roll it out long and roll it up from top to bottom![]()
12. Do this and let it stand for 10 minutes![]()
13. Take a dough and pinch both ends in the middle![]()
14. Flatten and round![]()
15. Take a piece of white dough and place a piece of red dough on top, stack it neatly. Put the bean paste filling on top, and slowly pinch it upwards with the tiger's mouth. Alternatively, you can put the red dough on the outside, put the white dough on top, and then add the bean paste filling. All of this is done and sealed![]()
16. Seal facing downwards![]()
17. First, use a sharp knife to make a cut in the middle and cut open the cortex![]()
18. Then cut it in half to form a beige shape and shape it slightly![]()
19. Prepare everything and place it in a baking tray covered with tin foil![]()
20. Put it into a preheated oven and heat it up and down at 160 degrees Celsius for about 40 minutes in the middle layer. During the process, observe the coloring situation more often. Do not apply too much color that will affect the appearance. After satisfactory coloring, you can cover it with tin foil![]()
21. Finished product drawings![]()
22. Finished product drawings![]()
23. Finished product drawings
