Chocolate cake

2025-01-08 02:59:52 1025

Time is ink, leaving tenderness everywhere on the notes of passing years. The curved corners of the mouth always smile shyly, shattering all loneliness. With you in this life, all thoughts and beauties will bloom...

Details of ingredients

Eggs3 pieces
milk75g
Sugar45g
Low gluten flour45g
Dark chocolate75g
Cocoa powder15g

Technique

difficultyintermediate
workmanshiproast
tasteother
timeThree quarters of an hour

Steps to make Chocolate cake

1. All materials are ready, and the chocolate can be chopped with a knife for easy later operation.
2. Crush the chocolate and pour it into the milk.
3. Use the method of heating over water to melt the chocolate, allowing it to blend with the milk, and set it aside to cool for later use.
4. Beat the eggs with sugar and use an egg beater to beat them.
5. Keep stirring and whipping the whole egg. When the egg beater is lifted and the dripping egg liquid does not immediately disappear, it is ready to be beaten.
6. Mix low flour and cocoa powder and sieve, then add half to the egg mixture and mix. Mix quickly using the technique of flipping.
7. Sift in the other half of the powder and mix quickly.
8. Pour the cooled chocolate mixture into the egg batter.
9. Use the method of flipping to quickly mix evenly.
10. Pour into the mold and shake out large bubbles. I am using a 18cm x 18cm square grinding tool.
Preheat the oven to 175 degrees in advance, place it in a baking tray, and bake for about 25 minutes,