Sweet potato glutinous rice cake

1. Finished product drawings.

2. Peel a suitable amount of sweet potatoes, slice them with a knife, and steam over high heat until cooked.

3. Steam the sweet potato, press it into mud while hot, add some white sugar, add some glutinous rice flour, and form a dough.

4. Dip 50g of dough into an appropriate amount of sesame seeds.

5. Put an appropriate amount of oil in the pot, add the green body, and cook over medium to low heat.

6. One side is golden, pan fry the other side, and when cooked, take out of the pot.

7. Soft, sticky, sweet, and delicious.

8. Finished product drawings.

9. Finished product drawings.