Honey sauce char siu chicken wings
2024-12-13 14:59:56 1694
This dish can be described in nine words: delicious, simple, and convenient. As long as you are not resistant to chicken, there are almost no people who do not like to eat it. And there is no need for cooking, saving time and effort. The hard working and busy workers only need to take three or five minutes to marinate the chicken wings the day before and put them in the refrigerator. The next day when they go home from work, they can put the chicken wings in the oven and make a Kwai stir fry, or stir fry a vegetable, and then make a bowl of laver Egg&vegetable soup. Half an hour for meals, with meat, vegetables, and soup, is it nutritious and rich in flavor? There is no problem without an oven. Turn on the microwave's light wave barbecue function, and the time setting is the same as the oven, still delicious. Office workers who have worked hard all day should treat themselves well, no matter how busy or tired they are!
Details of ingredients
Technique
Steps to make Honey sauce char siu chicken wings
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1. After washing the chicken wings, use a fork to cross the sides of the wings a few times for flavor.![]()
2.2 tablespoons of char siu sauce, 1 tablespoon of seafood sauce, and diced garlic are added to the chicken wings.![]()
3. After repeated grabbing, store in the refrigerator for several hours or overnight.![]()
4. After marinating, place the chicken wings upside down on a baking sheet made of aluminum foil. Preheat the oven to 220 degrees Celsius and bake over medium high and low heat for fifteen minutes. (Coincidentally, we ran out of tin foil at home, so I placed it directly on the baking tray.)![]()
5. Filter out the garlic cloves from the marinated sauce, take a small spoonful and add honey to mix well.![]()
After fifteen minutes, take out the chicken wings and flip them over. Brush them with honey sauce and grill for another ten minutes.
