Tomato, egg, beef noodles

1. Wash and slice the beef thinly.

2. Peel, wash and cut tomatoes into small pieces.

3. Grab the beef well with cornstarch first.

4. Add an appropriate amount of oyster sauce and dark soy sauce.

5. Grab the beef evenly.

6. Add an appropriate amount of peanut oil and stir well for later use.

7. Add eggs into the bowl and stir well.

8. Spare raw noodles.

9. Pour hot oil into the pot and add eggs.

10. Stir fry the eggs and take them out.

11. Pour hot oil into the pot and stir fry the tomatoes.

12. Add an appropriate amount of oyster sauce, light soy sauce, and salt seasoning.

13. Stir fry the tomatoes to make eggplant juice.

14. Add an appropriate amount of water.

15. Bring to a boil over high heat and add eggs. Cook the tomato soup until it becomes rich.

16. Add beef and cook for later use.

After boiling the water in the pot, add the noodles.

18. Cook until the noodles break.

19. Put the cooked noodles into a bowl.

20. Add cooked tomato soup and sprinkle with scallions.

21. Finished products.

22. Finished products.

23. Finished products.