Boiled -sliced cold chicken

1. The ingredients for making this dish.

2. Thaw the chicken, remove the internal organs, wash the chicken clean and set aside.

3. Cut the scallions into sections and the ginger into slices for later use.

4. Add enough water to submerge the chicken in the soup pot, and add chopped green onions and ginger slices.

Boil the water in the pot over high heat.

6. Put the washed chicken in.

7. Bring it to a boil again and reduce the heat.

8. First skim off the floating debris.

9. Add an appropriate amount of cooking wine to the pot.

10. Cook for 10-15 minutes.

11. Use chopsticks to poke the thickest part of the chicken. If there is no blood flowing out, immediately turn off the heat.

12. After the chicken cools down, remove the chicken, remove the soup, cut it into pieces with a knife, put it in a basin, and add cilantro. Dip it in seasoning when eating.