Childhood Delicious Memories 【 Braised Stone Frog 】

1. The stone frog peels off its skin, removes its internal organs, chops off its claws, and chops into large pieces. If the thigh bone is broken with the back of a knife, the stone frog leg made will not be straight. After adding an appropriate amount of salt and grabbing it evenly with your hands, marinate for 10 minutes (slight twitching of the stone frog meat during pickling is a neural reaction, there is no need to think too much).

2. Cut the pork belly into diced pieces for later use; Pick a few fresh perilla leaves and cut them into shreds for later use; An appropriate amount of ginger granules, chives, garlic seeds, and red pepper rings.

3. Add a small amount of oil to the pot, then pour in the pork belly and stir fry over low heat to remove the oil content of the pork belly. Add an appropriate amount of water and stir fry over high heat to further extract the oil (this way, the pork belly is fatty but not greasy). Pour in ginger granules, garlic seeds, and red pepper rings, stir fry over high heat. To remove the dryness and spiciness of the chili peppers, add an appropriate amount of water and stir fry together. Add an appropriate amount of salt and then add an appropriate amount of water, stir fry the chili until fragrant and sweet.

4. After stir frying with water vapor, pour in the stone frog, pour a spoonful of Er Guo Tou wine on top of the stone frog, cover the pot and simmer over high heat for 10 seconds. Then stir fry the stone frog until it changes color, and finally add an appropriate amount of dark soy sauce to stir fry and color it. Add water to the stone frog, stir fry with an appropriate amount of pepper, and simmer over high heat for 8 minutes.

After 5.8 minutes, add an appropriate amount of chicken essence and steamed fish and soy sauce, pour in perilla leaves and chives, stir fry evenly, and then pour in an appropriate amount of cornstarch water to make the soup richer. When the soup is about to dry, turn off the heat and it's delicious.

6. Finished product drawings